The timestamp is only as accurate as the clock in the camera, and it may be completely wrong. Quick and easy, the best way to use up any leftovers you have. The leftovers are roughly chopped and shaped into patties, and shallowed fried until nicely golden and heavenly delicious. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. 114 Jump to Recipe Print Recipe Bubble and Squeak made with leftover roast chicken, potatoes, mash, pumpkin and brussels sprouts, the ultimate leftover recipe. Defrost overnight in the refrigerator, coat in flour and then shallow fry as per recipe instructions.This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. Once frozen they should be individually wrapped and then stored in a freezer bag or box. Once the cakes are formed freeze on a baking tray lined with parchment paper. However, they can be frozen, before cooking. FREEZE: Freezing may cause a texture change that some will not find desirable.This makes for a good vegetarian brunch or weeknight dinner, with a fried or poached egg on top (and maybe a. Add any leftover roasted squash or beetroot. Form the cakes and place them on a tray/plate in a single layer. Oven-roasting your bubble and squeak uses less oil and also means you don't have to stand over a hot pan flipping individual patties. REFRIGERATE: You can prep the cakes in advance (up to one day).Reheating food more than once is not recommended. Storage InstructionsĪs Bubble and Squeak cakes are usually made by reheating leftovers I would not recommend saving leftover patties (unless you have made them from scratch). Serve them as a side dish served with fish or meat, try them with baked beans or even with a side salad. However, you can serve these in a variety of ways. Top Tip for making Baked bubble and squeak. Add the veg, mash it all together and season to taste 4. Fry the onion and garlic in FryLight Spray for a few minutes until softened 3. Add the steamed cabbage and cook for another 10 mins to heat it through before dishing up your bubble and squeak. Mash up all your leftover boiled vegetables 2. Ingredients 1 tbsp duck fat, goose fat or butter 4 rashers of streaky bacon, chopped 1 onion, finely sliced 1 garlic clove, chopped 15-20 cooked brussels. Add the bacon and roast for 40 mins, turning the potatoes occasionally. It is often enjoyed at breakfast with an egg or served as a side with leftover roast meat. Tip them into the hot fat and shake the tin. Repeat with the remaining cakes.īubble and Squeak Cakes are generally associated with Boxing day or as part of a Monday meal (using leftovers from Christmas or a Sunday roast). (this may vary depending on the size of the pan) Fry for 3 mins on each side on moderate heat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |